What We're Doing
We’re promoting mushrooms as an integral part of sustainable, local, healthy food systems.
We work with gardeners, communities, educational institutions, commercial growers, and everyone in between.
We provide growing materials, courses and consulting, fresh mushrooms and more.
We’re passionate about connecting people and fungi.
About Robin
Robin Mercy has spent most of his working life in the forests of interior BC. This informs his approach in the world of cultivation, trying to find and imitate what is already working in our local ecosystems and using that as a starting point.
He lives and works on a small homestead in rural BC, with his partner Tamara, and kids Kirin and Akasha.
He doesn’t have anything that especially qualifies him to be selling you mushrooms, except an under-developed sense of what is normal.
